Casalforte Ripasso Valpolicella Producer_Cave Vinicole de Hunawihr melted and long-lasting tannins

melted and long-lasting tannins

Beautifully balanced with a clean and vibrant finish

appealing finish

Treatment in 100% French and American oak for 8 months increases texture and varietal expression

Casalforte Ripasso Valpolicella Producer_Cave Vinicole de Hunawihr melted and long-lasting tanninsThis Valpolicella Ripasso can also be referred to as a 'Baby Amarone' due to its production where the classic Valpolicella blend of Corvina, Rondinella and Molinara is infused during fermentation by the sweet, partially dried grape skins from previous production of Amarone. Veneto's Casalforte then provide the minimum ageing of 12 months in oak to bring a red wine exuding Italian elegance. Aromas of cherry, cranberry, blackberry and subtle warming